Apple jelly recipe No.1

Take many apples as may be required. 1 pint of water to each 1 lb. of apples. Wash and cut up the apples, and boil them in the water until tender; then pour them into a jelly bag and let drain well; take 1 lb. of loaf sugar to each pint of juice, and the juice of 1 lemon to each quart of liquid. Boil the liquid, skimming carefully, until the jelly sets when cold if a drop is tried on a plate. It may take from 2 hours to 3 hours in boiling..

Apple fritters recipe No.3

Make a batter in the proportion of one cup sweet milk to two cups flour, a heaping teaspoonful of baking powder, two eggs beaten separately, one tablespoonful of sugar and a salt spoon of salt; heat the milk a little more than milk-warm, add it slowly to the beaten yolks and sugar; then add flour and whites of the eggs; stir all together and throw in thin slices of good sour apples, dipping the batter up over them; drop into boiling hot lard in large spoonfuls with pieces of apple in each, and fry to a light brown. Serve with maple syrup, or nice syrup made with clarified sugar.

Apple fritters recipe No.2

For this apple fritters recipe you will need:

  • 4 Eggs
  • four spoonfuls of fine flour
  • 1/4 pound of sugar
  • Milk, Nutmeg and Salt as necessary

Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound of sugar, a little nutmeg and salt, so beat them very well together; you must not make it very thin, if you do it will not stick to the apple; take a middling apple and pare it, cut out the core, and cut the rest in round slices about the thickness of a shilling; (you may take out the core after you have cut it with your thimble) have ready a little lard in a stew-pan, or any other deep pan; then take your apple every slice single, and dip it into your bladder, let your lard be very hot, so drop them in; you must keep them turning whilst enough, and mind that they be not over brown; as you take them out lay them on a pewter dish before the fire whilst you have done; have a little white wine, butter and sugar for the sauce; grate over them a little loaf sugar, and serve them up.

Apple float recipe

For this apple float recipe you will need:

  • 12 apples, pared and cored
  • 1 1/2 pound of sugar
  • 1 large lemon
  • 1 ounce of gelatin
  • and water as necessary

Put the apples on with water enough to cover them and let them stew until they look as if they would break; then take them out and put the sugar in the same water; let the syrup come to a boil, put in the apples and let them stew until done through and clear; then take them out, slice into the syrup one large lemon and add an ounce of gelatin dissolved in a pint of cold water. Let the whole mix well and come to a boil; then pour upon the apples. The syrup will congeal. It is to be eaten cold with cream.

Different free recipes for you to download

Hi food lovers. This post we will talk about something else, not apple recipes. I mean, you should eat apples every day - hey "an apple a day keep the doctor away", but to much of all the same food every day is never good.

So to give you a few ideas we selected a few sites that feature some really nice recipes. For instance - here you can find lots of Free Recipes that will teach you how to cook fish, then how to make beef and steak, how to cook with chicken meat, then there are also some mexican recipes, Italian recipes, Chinese recipes... 

Another cool site that has a veriety of recipes and that also lets you download recipes as e-books (you have to pay but they are very cheap). Sometimes you are nowhere near your PC and internet and you need your recipes on paper. You can print them and have them in a drawer in the kitchen.

Although, I usually just bring my laptop to the kitchen and try not to cover it with food lol.

Anyway, take a break from apples once in a while and try something else.


Apple dumplings recipe No.4

This is another apple dumplings recipe. Make rich biscuit dough, the same as soda or baking powder biscuit, only adding a little more shortening. Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square pieces large enough to cover an apple. Put into the middle of each piece two apple halves that have been pared and cored; sprinkle on a spoonful of sugar and a pinch of ground cinnamon, turn the ends of the dough over the apple and lap them tight. Lay the dumplings in a dripping-pan buttered, the smooth side upward. When the pans are filled, put a small piece of butter on top of each, sprinkle over a large handful of sugar, turn in a cupful of boiling water, then place in a moderate oven for three-quarters of an hour. Baste with the liquor once while baking. Serve with pudding-sauce or cream and sugar.

Apple dumplings recipe No.3

Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste and cut into squares. Fold neatly round and over apple. Bake from 30 to 45 minutes. If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour.

Apple dumplings recipe No.2

For this apple dumplings recipe you will need:
6 codlins or any other good apples.
butter paste
salt and water as necessary

Take codlins or any other apples, pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple, and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour will boil them; you must have for sauce a little white wine and butter; grate some sugar round the dish, and serve them up.

Apple orange compote recipe

For this Apple orange compote recipe you will need:

  • 6 oranges, 
  • 8 fine sweet apples, 
  • 1 oz. of ground sweet almonds,
  •  syrup as in "Orange Syrup." 
  1. Peel the oranges and the apples, cut them across in thin slices, coring the apples and removing the pips from the oranges. 
  2. Arrange the fruit into alternate circles in a glass dish, sprinkling the ground almonds between the layers. 
  3. Pour over the whole the syrup. 
  4. Serve when cold.
Simple!

How to make apple compote

In this apple recipe we will be making apple compote.

  1. Take large ripe pippin apples. 
  2. Pare, core, and weigh them, and to each pound allow a pound of fine loaf-sugar and two lemons. 
  3. Parboil the apples, and then set them out to cool. 
  4. Pare off very nicely with a penknife the yellow rind of the lemons, taking care not to break it; and then with scissors trim the edges to an even width all along. 
  5. Put the lemon-rind to boil in a little sauce-pan by itself, till it Becomes tender, and then set it to cool. 
  6. Allow half a pint of water to each pound of sugar; and when it is melted, set it on the fire in the preserving kettle, put in the apples, and boil them slowly till they are clear and tender all through, but not till they break; skimming the syrup carefully.
  7. After you have taken out the apples, add the lemon-juice, put in the lemon-peel, and boil it till quite transparent. 
  8. When the whole is cold, put the apples with the syrup into glass dishes, and dispose the wreaths of lemon-peel fancifully about them.
Enjoy your apple compote.

Apple fritters recipe

For this apple fritters recipe you will need:

  • 3 good juicy cooking apples
  • 3 eggs
  • 6 oz. of Allinson fine wheat meal
  • 1/2 pint of milk
  • and sugar to taste.
Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk,
meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.

Apple fool recipe

For the apple fool recipe you will need:

  • 2 lbs. of apples
  • 1/2 lb. of dates]
  • 3/4 pint of milk
  • 1/4 pint of cream
  • 6 cloves tied in muslin
  • and a little sugar.

Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove the cloves, and rub the fruit through a sieve; gradually mix in the milk, which should be boiling, then the cream; serve cold with sponge-cake fingers.

Apple charlotte recipe

For this second apple charlotte recipe you will need:

  • Juicy Apples
  • castor sugar
  • grated lemon rind
  • butter or nutter
  • bread-crumbs or Granose flakes (Bread-crumbs make the more substantial, granose flakes the more dainty)

  1. Peel, core, and slice the apples. 
  2. Grease a pie-dish. 
  3. Put in a thin layer of crumbs. 
  4. On this dot a few small pieces nutter. 
  5. Over this put a generous layer of chopped apple. 
  6. Sprinkle with sugar and grated lemon rind. 
  7. Repeat the process until the dish is full. 
  8. Top with crumbs. 
  9. Bake from 20 minutes to half an hour. 
  10. When done, turn out on to dish, being careful not to break. 
  11. Sprinkle a little castor sugar over. 
  12. Serve hot or cold. Boiled custard may be served with it.
Enjoy this apple charlotte recipe.

How to make apple charlotte

For this apple charlotte recipe you will need:

  • 2 lbs. of good cooking apples
  • 2 oz. chopped almonds
  • 4 oz. of currants and sultanas mixed
  • 1 stick of cinnamon about 3 inches long,
  • the juice of 1/2 a lemon
  • Allinson bread and butter cut very thinly
  • And sugar to taste.
  1. Pare, core, and cut up the apples, and stew them with a teacupful of water and the cinnamon, until the apples have become a pulp; 
  2. remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas, previously picked, washed, and dried; 
  3. mix all well and allow the mixture to cool; 
  4. butter a pie-dish and line it with thin slices of bread and butter, then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and butter; 
  5. bake for 3/4 hour in a moderate oven.
Enjoy your apple charlotte recipe! You don't need to use apples all the time. I also very much like to make blueberry muffins following this blueberry muffins recipe. What is geat about this recipe is that it is a diet recipe. Muffins don't soud like the kind of food that you could eat when you are on a diet, but the gerat thing about cooking is that you can always experiment with different ingreedints and replace the high calories ones with more healthy stuff. Try it!

Apple sauce cake recipe

For this Apple sauce cake recipe you will need:

  • 2 cupfuls flour
  • 1/8 teaspoonful cloves
  • 1 1/2 teaspoonfuls cinnamon
  • 1 teaspoonful nutmeg
  • 1 teaspoonful baking soda
  • 1/4 teaspoonful salt
  • 1 cupful sugar
  • 1 cupful apple sauce (unsweetened)
  • 1/3 cupful fat
  • 1 cupful raisins, cut in halves

  1. Mix the sugar and apple sauce; 
  2. add the fat. 
  3. Mix the dry ingredients, put them through a sifter, add them to the apple sauce mixture.
  4. Flour the raisins and stir them into the batter. 
  5. Turn into a greased loaf-cake pan or into two layer-cake pans. 
  6. Bake in a moderate oven (375 degrees F.). 
  7. If the cake is baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter.
Enjoy this apple sauce cake recipe. It goes great with any meal, I mean after any meal. But my plan is the following - I'm gona make some Cajun recipe style Surf and Turf. If you don't know Surf and Turf is just another name for Lobster and steak. Try it, you won't be sorry.

Dried apples cake

For this dried apples cake you will need:
  • 3 Cupfuls of dried apples
  • 3 cups of molasses
  • 3 cupfuls of flour
  • 3 eggs
  • 1 cupful of butter
  • 1 teaspoonful soda
  • 1 cupful of seedless raisins - optional
  • Add spices if necessary
  1. Soak dried apples over night in cold water enough to swell them; 
  2. chop them in the morning and put them on the fire with three cups of molasses; 
  3. stew until almost soft; 
  4. add a cupful of nice seedless raisins (if possible) and stew a few moments; 
  5. when cold, add three cupfuls of flour, one cupful of butter, three eggs and a teaspoonful of soda; 
  6. bake in a steady oven. This will make two good-sized panfuls of splendid cake; 
  7. the apples will cook like citron and taste deliciously. Raisins may be omitted; 
  8. also spices to taste may be added.

Enjoy this dried apples cake.

Simple Apple Cake Recipe

For this Simple Apple Cake Recipe you will need the following:
  • 1-1/2 cups flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1/2 cup milk
  • 4 or 5 apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

  1. Sift together flour, baking powder and salt; 
  2. add shortening and rub in very lightly; 
  3. add milk slowly to make soft dough and mix. 
  4. Place on floured board and roll out 1/2-inch thick. 
  5. Put into shallow greased pan. 
  6. Wash, pare, core and cut apples into sections; 
  7. press them into dough, sprinkle with sugar and dust with cinnamon. 
  8. Bake in moderate oven 30 minutes or until apples are tender and brown. 
  9. Serve warm with milk or cream.
Enjoy this Simple Apple Cake Recipe!

Also, this is not totally realted to this post but these is another cake or better bread that is very easy to make - banana bread. The banana bread recipe is one of the simplest recipes for desserts out there and people love it! You should check it out.

Apple dumplings recipe

Core as many apples as may be required. Fill the holes with a mixture of sugar and cinnamon; make a paste for a short crust, roll it out, and wrap each apple in it. Bake the dumplings about 30 or 40 minutes in the oven, or boil them the same time in plenty of water, placing the dumplings in the water when it boils fast. Serve with cream or sweet white sauce.

Easy Apple Cake Recipe

For the Easy Apple Cake Recipe you need:

  • 6 oz. Allinson fine wheat meal
  • 6 oz. white flour
  • 4-1/2 butter
  • 1 - egg
  • 1-1/2 lbs. of apples
  • 1 teaspoonful cinnamon
  • 3 oz. castor sugar
  • and a little cold water

  1. Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; 
  2. roll out the greater part of it 1/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; 
  3. sift the sugar and cinnamon over the apples; 
  4. roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, 
  5. bake the cake until brown in a moderately hot oven; 
  6. when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.
Enjoy your easy apple cake recipe! You can also put apples in chocolate cake, I like to lay them on the top of the cake before you cover it with chocolate. You need a nice cake recipe and some time to experiment, I find that fruit cakes are lighter for me to eat since they are fresher and you are not full after a spoon or two of your cake. And chocolate - this seems like the best from both worlds :).