tag:blogger.com,1999:blog-55089897559426709572011-11-25T03:24:28.625-08:00Easy, Simple And Delicious Apple RecipesBenjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.comBlogger371100tag:blogger.com,1999:blog-5508989755942670957.post-1689054946648745702011-01-12T04:39:00.000-08:002011-01-12T04:59:06.287-08:00

Apples...an apple a day keeps the doctor away. The health benefits of apples are so legendary that they made it into a proverb. But what is so good about them, what can they actually do to keep you healthy? We tried and collected some resources that talk about apples and their benefits:Benefits of apple juice 1 & 2 and even more health benefits of apples . Then there is a whole page dedicated to

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-21002267798577257192009-04-20T11:49:00.000-07:002009-04-20T11:49:00.834-07:00

For a Sago apple pudding recipe you will need to do the following: One cupful of sago in a quart of tepid water, with a pinch of salt, soaked for one hour; six or eight apples pared and cored, or quartered, and steamed tender and put in the pudding-dish; boil and stir the sago until clear, adding water to make it thin, and pour it over the apples; bake one hour. This is good hot, with butter and

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-12335435058356177702009-04-17T11:53:00.000-07:002009-04-17T11:53:00.464-07:00

For this boiled apple pudding recipe you will need: 3 apples 3 eggs 1/4 pound of breadcrumbs 1 lemon 3 ounces sugar 3 ounces of currants 1/2 a wine-glassful of wine nutmeg, butter and sugar as necessary Pare, core and mince the apples and mix with the bread crumbs, nutmeg, grated sugar, currants; the juice of the lemon and half the rind grated.

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-5891313482444987132009-04-15T11:47:00.000-07:002009-04-15T11:47:00.628-07:00

For this apple custard pudding recipe you need to: Put a quart of pared and quartered apples into a stew pan, with half a cupful of water and cook them until they are soft. Remove from the fire and add half a cupful of sugar, two tablespoonfuls of butter and the grated rind and the juice of a lemon. Have ready mixed two cupfuls of grated breadcrumbs and two tablespoonfuls of flour; add this also

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-67246923695867905362009-04-14T11:51:00.000-07:002009-04-14T11:51:00.884-07:00

for this apple meringue pudding recipe you will need: Two quarts of pared and quartered apples, a lemon, two cupfuls of granulated sugar and six table-spoonfuls of powdered, six eggs, one quart of milk, three teaspoonfuls of corn-starch. Pare the thin yellow rind off of the lemon, being careful not to cut into the white part, and put it in a saucepan with one and two-thirds cupfuls of the

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-33557913553566801162009-04-13T11:49:00.000-07:002009-04-13T11:49:03.834-07:00

For this dutch apple pudding recipe you will need: One pint of flour, one teaspoonful of cream of tartar, half a teaspoonful of soda, half a teaspoonful of salt, an egg, a generous two-thirds of a cupful of milk, two table-spoonfuls of butter, four large apples. Mix the salt, soda and cream of tartar with the flour, and rub through the sieve. Beat the egg light, and add the milk. Rub the

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-78005071476225667412009-04-11T11:46:00.000-07:002009-04-11T11:46:00.765-07:00

To make apple puff pudding recipe you need to put half a pound of flour into a basin, sprinkle in a little salt, stir in gradually a pint of milk; when quite smooth add three eggs; butter a pie-dish, pour in the batter; take three-quarters of a pound of apples, seed and cut in slices, and put in the batter; place bits of butter over the top; bake three-quarters of an hour; when done, sprinkle

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-24118260043865685352009-04-10T11:45:00.000-07:002009-04-10T11:45:00.909-07:00

For this apple pudding recipe you will need:6 large codlins or pippens8 eggs1/2 pound Sugar1/2 pound clarified butterlemon-peelbread crumbs or biscuitand orange or citronTake codlins or pippens, roast them and take out the pulp; take eight eggs, (leave out six of the whites) half a pound of fine powder sugar, beat your eggs and sugar well together, and putto them the pulp of your apples, half a

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-44805479316564588592009-04-09T11:45:00.000-07:002009-04-09T11:45:01.898-07:00

For this apple pudding recipe you will need:6 baking apples2 oz. of sugar3/4 pint of milk3 eggs6 oz. of Allinson whole meal1 heaped up teaspoonful of ground cinnamonAnd 1 oz. of butter.Core the apples, mix the sugar and cinnamon, and fill the hole where the core was with it; put the apples into a buttered pie-dish; make a batter of the milk, eggs, and meal, melt the butterand mix it into the

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-20716002372552840442009-04-05T11:43:00.000-07:002009-04-05T11:43:00.891-07:00

For this apple pudding recipe you will need:1-1/2 lbs. of apples 1 teaspoonful of ground cinnamon 1/2 lb. of Allinson fine wheat meal 2-1/2 oz. of butter or vege-butter and sugar to taste. Pare, core, and cut up the apples; make a paste of the meal, butter and a little cold water; roll the paste out, line a pudding basin with the greater part of it, put in the apples, and sprinkle over them

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-36620835925139569872009-04-02T11:43:00.000-07:002009-04-02T11:43:00.289-07:00

For this crab apple jelly recipe the apples should be juicy and ripe. The fruit is then quartered, the black spots in the cores removed, afterward put into a preserving kettle over the fire, with a teacupful of water in the bottom to prevent burning; more water is added as it evaporates while cooking. When boiled to a pulp, strain the apples through a coarse flannel, then proceed as for currant

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-70053312500450696582009-04-01T11:41:00.001-07:002009-04-01T11:41:00.165-07:00

Take twenty large ripe juicy pippins. Pare, core, and chop them to pieces. Put them into a jar with the yellow rind of four lemons, pared thin and cut into little bits Cover the jar closely, and set it into a pot of hot water Keep the water boiling hard all round it till the apples are dissolved, Then strain them through a jelly-bag, and mix with the liquid the juice of the lemons. To each pint

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-8100240025733290112009-04-01T11:41:00.000-07:002009-04-01T11:41:00.746-07:00

Select apples that are rather tart and highly flavored; slice them without paring; place in a porcelain preserving kettle, cover with water, and let them cook slowly until the apples look red. Pour into a colander, drain off the juice, and let this run through a jelly-bag; return to the kettle, which must be carefully washed, and boil half an hour; measure it and allow to every pint of juice a

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-20007930543247925902009-03-31T11:40:00.000-07:002009-03-31T11:40:03.779-07:00

Take many apples as may be required. 1 pint of water to each 1 lb. of apples. Wash and cut up the apples, and boil them in the water until tender; then pour them into a jelly bag and let drain well; take 1 lb. of loaf sugar to each pint of juice, and the juice of 1 lemon to each quart of liquid. Boil the liquid, skimming carefully, until the jelly sets when cold if a drop is tried on a plate. It

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-73620019036074342322009-03-30T11:38:00.000-07:002009-03-30T11:42:01.756-07:00

Make a batter in the proportion of one cup sweet milk to two cups flour, a heaping teaspoonful of baking powder, two eggs beaten separately, one tablespoonful of sugar and a salt spoon of salt; heat the milk a little more than milk-warm, add it slowly to the beaten yolks and sugar; then add flour and whites of the eggs; stir all together and throw in thin slices of good sour apples, dipping the

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-50796360401120560552009-03-29T11:37:00.000-07:002009-03-29T11:37:03.214-07:00

For this apple fritters recipe you will need: 4 Eggs four spoonfuls of fine flour 1/4 pound of sugar Milk, Nutmeg and Salt as necessary Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound of sugar, a little nutmeg and salt, so beat them very well together; you must not make it very thin, if you do it will not

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-66548172539594285572009-03-28T11:36:00.000-07:002009-03-28T11:36:04.028-07:00

For this apple float recipe you will need: 12 apples, pared and cored 1 1/2 pound of sugar 1 large lemon 1 ounce of gelatin and water as necessary Put the apples on with water enough to cover them and let them stew until they look as if they would break; then take them out and put the sugar in the same water; let the syrup come to a boil, put in the apples and let them stew until done

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-36556286048122921592009-03-28T04:44:00.000-07:002009-03-28T04:52:10.884-07:00

Hi food lovers. This post we will talk about something else, not apple recipes. I mean, you should eat apples every day - hey "an apple a day keep the doctor away", but to much of all the same food every day is never good.So to give you a few ideas we selected a few sites that feature some really nice recipes. For instance - here you can find lots of Free Recipes that will teach you how to cook

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-18038193941352936342009-03-27T11:34:00.000-07:002009-03-27T11:34:03.859-07:00

This is another apple dumplings recipe. Make rich biscuit dough, the same as soda or baking powder biscuit, only adding a little more shortening. Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square pieces large enough to cover an apple. Put into the middle of each piece two apple halves that have been pared and cored; sprinkle on a spoonful

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-33286997360622783922009-03-26T11:33:00.000-07:002009-03-26T11:33:06.692-07:00

Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste and cut into squares. Fold neatly round and over apple. Bake from 30 to 45 minutes. If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-68853446849895705232009-03-25T11:32:00.000-07:002009-03-25T11:32:06.696-07:00

For this apple dumplings recipe you will need:6 codlins or any other good apples.butter pastesalt and water as necessaryTake codlins or any other apples, pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple, and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-20303838820964959012009-03-24T11:31:00.000-07:002009-03-24T11:31:29.206-07:00

For this Apple orange compote recipe you will need:6 oranges, 8 fine sweet apples, 1 oz. of ground sweet almonds, syrup as in "Orange Syrup." Peel the oranges and the apples, cut them across in thin slices, coring the apples and removing the pips from the oranges. Arrange the fruit into alternate circles in a glass dish, sprinkling the ground almonds between the layers. Pour over the whole the

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-10987002694576394312009-03-22T11:29:00.000-07:002009-03-22T11:29:23.222-07:00

In this apple recipe we will be making apple compote.Take large ripe pippin apples. Pare, core, and weigh them, and to each pound allow a pound of fine loaf-sugar and two lemons. Parboil the apples, and then set them out to cool. Pare off very nicely with a penknife the yellow rind of the lemons, taking care not to break it; and then with scissors trim the edges to an even width all along. Put

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-13776502327807651182009-03-21T11:36:00.000-07:002009-03-21T11:38:39.778-07:00

For this apple fritters recipe you will need: 3 good juicy cooking apples 3 eggs 6 oz. of Allinson fine wheat meal 1/2 pint of milk and sugar to taste. Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-6608238360765385202009-03-21T11:34:00.000-07:002009-03-21T11:36:25.188-07:00

For the apple fool recipe you will need: 2 lbs. of apples 1/2 lb. of dates] 3/4 pint of milk 1/4 pint of cream 6 cloves tied in muslin and a little sugar.Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove the cloves, and rub the fruit through a sieve; gradually mix in the milk,

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-17081100314662527172009-03-21T11:27:00.000-07:002009-03-21T11:27:03.971-07:00

For this second apple charlotte recipe you will need:Juicy Applescastor sugargrated lemon rindbutter or nutterbread-crumbs or Granose flakes (Bread-crumbs make the more substantial, granose flakes the more dainty)Peel, core, and slice the apples. Grease a pie-dish. Put in a thin layer of crumbs. On this dot a few small pieces nutter. Over this put a generous layer of chopped apple. Sprinkle with

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-50506249643800063772009-03-20T11:25:00.000-07:002009-03-28T05:02:20.731-07:00

For this apple charlotte recipe you will need:2 lbs. of good cooking apples2 oz. chopped almonds4 oz. of currants and sultanas mixed1 stick of cinnamon about 3 inches long,the juice of 1/2 a lemonAllinson bread and butter cut very thinlyAnd sugar to taste.Pare, core, and cut up the apples, and stew them with a teacupful of water and the cinnamon, until the apples have become a pulp; remove the

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-75243001106746688682009-03-19T11:23:00.000-07:002009-03-27T13:56:24.138-07:00

For this Apple sauce cake recipe you will need:2 cupfuls flour1/8 teaspoonful cloves1 1/2 teaspoonfuls cinnamon1 teaspoonful nutmeg1 teaspoonful baking soda1/4 teaspoonful salt1 cupful sugar1 cupful apple sauce (unsweetened)1/3 cupful fat1 cupful raisins, cut in halvesMix the sugar and apple sauce; add the fat. Mix the dry ingredients, put them through a sifter, add them to the apple sauce

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-15542530811616774202009-03-18T11:21:00.000-07:002009-03-18T11:21:03.382-07:00

For this dried apples cake you will need:3 Cupfuls of dried apples3 cups of molasses3 cupfuls of flour3 eggs1 cupful of butter1 teaspoonful soda1 cupful of seedless raisins - optionalAdd spices if necessary Soak dried apples over night in cold water enough to swell them; chop them in the morning and put them on the fire with three cups of molasses; stew until almost soft; add a cupful of nice

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-56121876750366158752009-03-17T11:19:00.000-07:002009-03-17T11:20:30.079-07:00

For this Simple Apple Cake Recipe you will need the following:1-1/2 cups flour3 teaspoons Baking Powder1/2 teaspoon salt2 tablespoons shortening1/2 cup milk4 or 5 apples1/2 cup sugar1 teaspoon cinnamonSift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make soft dough and mix. Place on floured board and roll out 1/2-inch thick. Put into shallow

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-9267177228995584642009-03-16T11:33:00.001-07:002009-03-21T11:32:28.835-07:00

Core as many apples as may be required. Fill the holes with a mixture of sugar and cinnamon; make a paste for a short crust, roll it out, and wrap each apple in it. Bake the dumplings about 30 or 40 minutes in the oven, or boil them the same time in plenty of water, placing the dumplings in the water when it boils fast. Serve with cream or sweet white sauce.

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-45658206437600677692009-03-16T11:16:00.000-07:002009-03-28T04:56:40.706-07:00

For the Easy Apple Cake Recipe you need:6 oz. Allinson fine wheat meal6 oz. white flour4-1/2 butter1 - egg1-1/2 lbs. of apples1 teaspoonful cinnamon3 oz. castor sugarand a little cold waterRub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; roll out the greater part of it 1/4 inch thick, and line a flat buttered tin

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-88662999257256118902009-02-27T14:31:00.001-08:002009-02-27T14:31:51.388-08:00

3 Apples, unpeeled if desired, chopped1 1/2 cup flour1 1/2 cup of uncooked Quick oats1 cup of brown sugar1 cup Pecans or walnuts, chopped3/4 cup Butter1/2 teaspoon Baking soda1/4 teaspoon Salt1 packet semi-sweet chocolate mini morsels, divided (12 oz)Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-33199744342841464852009-02-27T14:30:00.000-08:002009-02-27T14:31:07.305-08:00

3 Apples1/4 cup Raisins1/4 cup Chopped nuts1/8 cup Water3/8 cup Brown sugar1/8 teaspoon Cinnamon1/2 tablespoon Lemon juice2 tablespoon Flour2 tablespoon margarine1/8 teaspoon SaltWash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency Spread over

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-47009796109958497342009-02-27T14:29:00.000-08:002009-02-27T14:32:38.044-08:00

How to make a spicy apple crisp:6 to 8 cooking apples1 cup flour1 1/2 cups brown sugar3/4 cup butter1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 peel of one lemon1 tablespoon fresh lemon juicePeel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-39757074992421170032009-02-27T14:28:00.000-08:002009-02-27T14:33:06.480-08:00

How to make apple crisp:Ingredients:4 cup of Sliced Apples1/3 cup All-purpose flour1/2 cup brown sugar1 cup oatmeal1 teaspoon cinnamon1 Tablespoon lemon juice1/4 cup butter or melted margarineSalt as necessaryPut Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0tag:blogger.com,1999:blog-5508989755942670957.post-91737062505597725742009-01-01T22:45:00.000-08:002009-06-10T22:47:34.689-07:00

These are some other cool recipe and food related sites:Sponge cake recipe

Benjihttp://www.blogger.com/profile/01587308971683069131noreply@blogger.com0