Boiled apple pudding recipe

For this boiled apple pudding recipe you will need:

• 3 apples
• 3 eggs
• 1/4 pound of breadcrumbs
• 1 lemon
• 3 ounces sugar
• 3 ounces of currants
• 1/2 a wine-glassful of wine
• nutmeg, butter and sugar as necessary

Pare, core and mince the apples and mix with the bread crumbs, nutmeg, grated sugar, currants; the juice of the lemon and half the rind grated. Beat the eggs well, moisten the mixture with these and beat all together, adding the wine last; put the pudding in a buttered mold, tie it down with a cloth; boil one hour and a half and serve with sweet sauce.