- 3 apples
- 3 eggs
- 1/4 pound of breadcrumbs
- 1 lemon
- 3 ounces sugar
- 3 ounces of currants
- 1/2 a wine-glassful of wine
- nutmeg, butter and sugar as necessary
Pare, core and mince the apples and mix with the bread crumbs, nutmeg, grated sugar, currants; the juice of the lemon and half the rind grated. Beat the eggs well, moisten the mixture with these and beat all together, adding the wine last; put the pudding in a buttered mold, tie it down with a cloth; boil one hour and a half and serve with sweet sauce.
