Apple sauce cake recipe

For this Apple sauce cake recipe you will need:

• 2 cupfuls flour
  
• 1/8 teaspoonful cloves
  
• 1 1/2 teaspoonfuls cinnamon
  
• 1 teaspoonful nutmeg
  
• 1 teaspoonful baking soda
  
• 1/4 teaspoonful salt
  
• 1 cupful sugar
  
• 1 cupful apple sauce (unsweetened)
  
• 1/3 cupful fat
  
• 1 cupful raisins, cut in halves
  

1. Mix the sugar and apple sauce; 
2. add the fat. 
3. Mix the dry ingredients, put them through a sifter, add them to the apple sauce mixture.
4. Flour the raisins and stir them into the batter. 
5. Turn into a greased loaf-cake pan or into two layer-cake pans. 
6. Bake in a moderate oven (375 degrees F.). 
7. If the cake is baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter.
   

Enjoy this apple sauce cake recipe. It goes great with any meal, I mean after any meal. But my plan is the following - I'm gona make some Cajun recipe style Surf and Turf. If you don't know Surf and Turf is just another name for Lobster and steak. Try it, you won't be sorry.

Dried apples cake

For this dried apples cake you will need:

• 3 Cupfuls of dried apples
  
• 3 cups of molasses
  
• 3 cupfuls of flour
  
• 3 eggs
  
• 1 cupful of butter
  
• 1 teaspoonful soda
  
• 1 cupful of seedless raisins - optional
  
• Add spices if necessary
  

1. Soak dried apples over night in cold water enough to swell them; 
2. chop them in the morning and put them on the fire with three cups of molasses; 
3. stew until almost soft; 
4. add a cupful of nice seedless raisins (if possible) and stew a few moments; 
5. when cold, add three cupfuls of flour, one cupful of butter, three eggs and a teaspoonful of soda; 
6. bake in a steady oven. This will make two good-sized panfuls of splendid cake; 
7. the apples will cook like citron and taste deliciously. Raisins may be omitted; 
8. also spices to taste may be added.
   

Enjoy this dried apples cake.

Simple Apple Cake Recipe

For this Simple Apple Cake Recipe you will need the following:

• 1-1/2 cups flour
  
• 3 teaspoons Baking Powder
  
• 1/2 teaspoon salt
  
• 2 tablespoons shortening
  
• 1/2 cup milk
  
• 4 or 5 apples
  
• 1/2 cup sugar
  
• 1 teaspoon cinnamon
  

1. Sift together flour, baking powder and salt; 
2. add shortening and rub in very lightly; 
3. add milk slowly to make soft dough and mix. 
4. Place on floured board and roll out 1/2-inch thick. 
5. Put into shallow greased pan. 
6. Wash, pare, core and cut apples into sections; 
7. press them into dough, sprinkle with sugar and dust with cinnamon. 
8. Bake in moderate oven 30 minutes or until apples are tender and brown. 
9. Serve warm with milk or cream.
   

Enjoy this Simple Apple Cake Recipe!

Also, this is not totally realted to this post but these is another cake or better bread that is very easy to make - banana bread. The banana bread recipe is one of the simplest recipes for desserts out there and people love it! You should check it out.

Easy Apple Cake Recipe

For the Easy Apple Cake Recipe you need:

• 6 oz. Allinson fine wheat meal
  
• 6 oz. white flour
  
• 4-1/2 butter
  
• 1 - egg
  
• 1-1/2 lbs. of apples
  
• 1 teaspoonful cinnamon
  
• 3 oz. castor sugar
  
• and a little cold water
  

1. Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; 
   
2. roll out the greater part of it 1/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; 
   
3. sift the sugar and cinnamon over the apples; 
   
4. roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, 
   
5. bake the cake until brown in a moderately hot oven; 
   
6. when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.
   

Enjoy your easy apple cake recipe! You can also put apples in chocolate cake, I like to lay them on the top of the cake before you cover it with chocolate. You need a nice cake recipe and some time to experiment, I find that fruit cakes are lighter for me to eat since they are fresher and you are not full after a spoon or two of your cake. And chocolate - this seems like the best from both worlds :).