Apple charlotte recipe

For this second apple charlotte recipe you will need:

• Juicy Apples
  
• castor sugar
  
• grated lemon rind
  
• butter or nutter
  
• bread-crumbs or Granose flakes (Bread-crumbs make the more substantial, granose flakes the more dainty)
  

1. Peel, core, and slice the apples. 
2. Grease a pie-dish. 
3. Put in a thin layer of crumbs. 
4. On this dot a few small pieces nutter. 
5. Over this put a generous layer of chopped apple. 
6. Sprinkle with sugar and grated lemon rind. 
7. Repeat the process until the dish is full. 
8. Top with crumbs. 
9. Bake from 20 minutes to half an hour. 
10. When done, turn out on to dish, being careful not to break. 
11. Sprinkle a little castor sugar over. 
12. Serve hot or cold. Boiled custard may be served with it.
    

Enjoy this apple charlotte recipe.