Dried apples cake

For this dried apples cake you will need:

• 3 Cupfuls of dried apples
  
• 3 cups of molasses
  
• 3 cupfuls of flour
  
• 3 eggs
  
• 1 cupful of butter
  
• 1 teaspoonful soda
  
• 1 cupful of seedless raisins - optional
  
• Add spices if necessary
  

1. Soak dried apples over night in cold water enough to swell them; 
2. chop them in the morning and put them on the fire with three cups of molasses; 
3. stew until almost soft; 
4. add a cupful of nice seedless raisins (if possible) and stew a few moments; 
5. when cold, add three cupfuls of flour, one cupful of butter, three eggs and a teaspoonful of soda; 
6. bake in a steady oven. This will make two good-sized panfuls of splendid cake; 
7. the apples will cook like citron and taste deliciously. Raisins may be omitted; 
8. also spices to taste may be added.
   

Enjoy this dried apples cake.

Raisin Apple Crisp Recipe

3 Apples
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt

Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency Spread over apple and raisin mixture Bake in 380 degree oven for at least 30 minutes.