Different free recipes for you to download

Hi food lovers. This post we will talk about something else, not apple recipes. I mean, you should eat apples every day - hey "an apple a day keep the doctor away", but to much of all the same food every day is never good.

So to give you a few ideas we selected a few sites that feature some really nice recipes. For instance - here you can find lots of Free Recipes that will teach you how to cook fish, then how to make beef and steak, how to cook with chicken meat, then there are also some mexican recipes, Italian recipes, Chinese recipes... 

Another cool site that has a veriety of recipes and that also lets you download recipes as e-books (you have to pay but they are very cheap). Sometimes you are nowhere near your PC and internet and you need your recipes on paper. You can print them and have them in a drawer in the kitchen.

Although, I usually just bring my laptop to the kitchen and try not to cover it with food lol.

Anyway, take a break from apples once in a while and try something else.

Apple orange compote recipe

For this Apple orange compote recipe you will need:

• 6 oranges, 
• 8 fine sweet apples, 
• 1 oz. of ground sweet almonds,
•  syrup as in "Orange Syrup." 

1. Peel the oranges and the apples, cut them across in thin slices, coring the apples and removing the pips from the oranges. 
2. Arrange the fruit into alternate circles in a glass dish, sprinkling the ground almonds between the layers. 
3. Pour over the whole the syrup. 
4. Serve when cold.
   

Simple!

How to make apple compote

In this apple recipe we will be making apple compote.

1. Take large ripe pippin apples. 
2. Pare, core, and weigh them, and to each pound allow a pound of fine loaf-sugar and two lemons. 
3. Parboil the apples, and then set them out to cool. 
4. Pare off very nicely with a penknife the yellow rind of the lemons, taking care not to break it; and then with scissors trim the edges to an even width all along. 
5. Put the lemon-rind to boil in a little sauce-pan by itself, till it Becomes tender, and then set it to cool. 
6. Allow half a pint of water to each pound of sugar; and when it is melted, set it on the fire in the preserving kettle, put in the apples, and boil them slowly till they are clear and tender all through, but not till they break; skimming the syrup carefully.
7. After you have taken out the apples, add the lemon-juice, put in the lemon-peel, and boil it till quite transparent. 
8. When the whole is cold, put the apples with the syrup into glass dishes, and dispose the wreaths of lemon-peel fancifully about them.

Enjoy your apple compote.

Apple charlotte recipe

For this second apple charlotte recipe you will need:

• Juicy Apples
  
• castor sugar
  
• grated lemon rind
  
• butter or nutter
  
• bread-crumbs or Granose flakes (Bread-crumbs make the more substantial, granose flakes the more dainty)
  

1. Peel, core, and slice the apples. 
2. Grease a pie-dish. 
3. Put in a thin layer of crumbs. 
4. On this dot a few small pieces nutter. 
5. Over this put a generous layer of chopped apple. 
6. Sprinkle with sugar and grated lemon rind. 
7. Repeat the process until the dish is full. 
8. Top with crumbs. 
9. Bake from 20 minutes to half an hour. 
10. When done, turn out on to dish, being careful not to break. 
11. Sprinkle a little castor sugar over. 
12. Serve hot or cold. Boiled custard may be served with it.
    

Enjoy this apple charlotte recipe.

How to make apple charlotte

For this apple charlotte recipe you will need:

• 2 lbs. of good cooking apples
  
• 2 oz. chopped almonds
  
• 4 oz. of currants and sultanas mixed
  
• 1 stick of cinnamon about 3 inches long,
  
• the juice of 1/2 a lemon
  
• Allinson bread and butter cut very thinly
  
• And sugar to taste.
  

1. Pare, core, and cut up the apples, and stew them with a teacupful of water and the cinnamon, until the apples have become a pulp; 
2. remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas, previously picked, washed, and dried; 
3. mix all well and allow the mixture to cool; 
4. butter a pie-dish and line it with thin slices of bread and butter, then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and butter; 
5. bake for 3/4 hour in a moderate oven.
   

Enjoy your apple charlotte recipe! You don't need to use apples all the time. I also very much like to make blueberry muffins following this blueberry muffins recipe. What is geat about this recipe is that it is a diet recipe. Muffins don't soud like the kind of food that you could eat when you are on a diet, but the gerat thing about cooking is that you can always experiment with different ingreedints and replace the high calories ones with more healthy stuff. Try it!

Apple sauce cake recipe

For this Apple sauce cake recipe you will need:

• 2 cupfuls flour
  
• 1/8 teaspoonful cloves
  
• 1 1/2 teaspoonfuls cinnamon
  
• 1 teaspoonful nutmeg
  
• 1 teaspoonful baking soda
  
• 1/4 teaspoonful salt
  
• 1 cupful sugar
  
• 1 cupful apple sauce (unsweetened)
  
• 1/3 cupful fat
  
• 1 cupful raisins, cut in halves
  

1. Mix the sugar and apple sauce; 
2. add the fat. 
3. Mix the dry ingredients, put them through a sifter, add them to the apple sauce mixture.
4. Flour the raisins and stir them into the batter. 
5. Turn into a greased loaf-cake pan or into two layer-cake pans. 
6. Bake in a moderate oven (375 degrees F.). 
7. If the cake is baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter.
   

Enjoy this apple sauce cake recipe. It goes great with any meal, I mean after any meal. But my plan is the following - I'm gona make some Cajun recipe style Surf and Turf. If you don't know Surf and Turf is just another name for Lobster and steak. Try it, you won't be sorry.

Dried apples cake

For this dried apples cake you will need:

• 3 Cupfuls of dried apples
  
• 3 cups of molasses
  
• 3 cupfuls of flour
  
• 3 eggs
  
• 1 cupful of butter
  
• 1 teaspoonful soda
  
• 1 cupful of seedless raisins - optional
  
• Add spices if necessary
  

1. Soak dried apples over night in cold water enough to swell them; 
2. chop them in the morning and put them on the fire with three cups of molasses; 
3. stew until almost soft; 
4. add a cupful of nice seedless raisins (if possible) and stew a few moments; 
5. when cold, add three cupfuls of flour, one cupful of butter, three eggs and a teaspoonful of soda; 
6. bake in a steady oven. This will make two good-sized panfuls of splendid cake; 
7. the apples will cook like citron and taste deliciously. Raisins may be omitted; 
8. also spices to taste may be added.
   

Enjoy this dried apples cake.

Simple Apple Cake Recipe

For this Simple Apple Cake Recipe you will need the following:

• 1-1/2 cups flour
  
• 3 teaspoons Baking Powder
  
• 1/2 teaspoon salt
  
• 2 tablespoons shortening
  
• 1/2 cup milk
  
• 4 or 5 apples
  
• 1/2 cup sugar
  
• 1 teaspoon cinnamon
  

1. Sift together flour, baking powder and salt; 
2. add shortening and rub in very lightly; 
3. add milk slowly to make soft dough and mix. 
4. Place on floured board and roll out 1/2-inch thick. 
5. Put into shallow greased pan. 
6. Wash, pare, core and cut apples into sections; 
7. press them into dough, sprinkle with sugar and dust with cinnamon. 
8. Bake in moderate oven 30 minutes or until apples are tender and brown. 
9. Serve warm with milk or cream.
   

Enjoy this Simple Apple Cake Recipe!

Also, this is not totally realted to this post but these is another cake or better bread that is very easy to make - banana bread. The banana bread recipe is one of the simplest recipes for desserts out there and people love it! You should check it out.

Easy Apple Cake Recipe

For the Easy Apple Cake Recipe you need:

• 6 oz. Allinson fine wheat meal
  
• 6 oz. white flour
  
• 4-1/2 butter
  
• 1 - egg
  
• 1-1/2 lbs. of apples
  
• 1 teaspoonful cinnamon
  
• 3 oz. castor sugar
  
• and a little cold water
  

1. Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; 
   
2. roll out the greater part of it 1/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; 
   
3. sift the sugar and cinnamon over the apples; 
   
4. roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, 
   
5. bake the cake until brown in a moderately hot oven; 
   
6. when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.
   

Enjoy your easy apple cake recipe! You can also put apples in chocolate cake, I like to lay them on the top of the cake before you cover it with chocolate. You need a nice cake recipe and some time to experiment, I find that fruit cakes are lighter for me to eat since they are fresher and you are not full after a spoon or two of your cake. And chocolate - this seems like the best from both worlds :).

Chocolate Apple Crisp Recipe

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.

Raisin Apple Crisp Recipe

3 Apples
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt

Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency Spread over apple and raisin mixture Bake in 380 degree oven for at least 30 minutes.

Spicy Apple Crisp Recipe

How to make a spicy apple crisp:
6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.

Apple Crisp Recipe

How to make apple crisp:

Ingredients:
4 cup of Sliced Apples
1/3 cup All-purpose flour
1/2 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon lemon juice
1/4 cup butter or melted margarine
Salt as necessary

Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.