Apple jelly recipe No.1

Take many apples as may be required. 1 pint of water to each 1 lb. of apples. Wash and cut up the apples, and boil them in the water until tender; then pour them into a jelly bag and let drain well; take 1 lb. of loaf sugar to each pint of juice, and the juice of 1 lemon to each quart of liquid. Boil the liquid, skimming carefully, until the jelly sets when cold if a drop is tried on a plate. It may take from 2 hours to 3 hours in boiling..

Apple fritters recipe No.3

Make a batter in the proportion of one cup sweet milk to two cups flour, a heaping teaspoonful of baking powder, two eggs beaten separately, one tablespoonful of sugar and a salt spoon of salt; heat the milk a little more than milk-warm, add it slowly to the beaten yolks and sugar; then add flour and whites of the eggs; stir all together and throw in thin slices of good sour apples, dipping the batter up over them; drop into boiling hot lard in large spoonfuls with pieces of apple in each, and fry to a light brown. Serve with maple syrup, or nice syrup made with clarified sugar.

Apple fritters recipe No.2

For this apple fritters recipe you will need:

• 4 Eggs
• four spoonfuls of fine flour
• 1/4 pound of sugar
• Milk, Nutmeg and Salt as necessary

Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound of sugar, a little nutmeg and salt, so beat them very well together; you must not make it very thin, if you do it will not stick to the apple; take a middling apple and pare it, cut out the core, and cut the rest in round slices about the thickness of a shilling; (you may take out the core after you have cut it with your thimble) have ready a little lard in a stew-pan, or any other deep pan; then take your apple every slice single, and dip it into your bladder, let your lard be very hot, so drop them in; you must keep them turning whilst enough, and mind that they be not over brown; as you take them out lay them on a pewter dish before the fire whilst you have done; have a little white wine, butter and sugar for the sauce; grate over them a little loaf sugar, and serve them up.

Apple float recipe

For this apple float recipe you will need:

• 12 apples, pared and cored
• 1 1/2 pound of sugar
• 1 large lemon
• 1 ounce of gelatin
• and water as necessary

Put the apples on with water enough to cover them and let them stew until they look as if they would break; then take them out and put the sugar in the same water; let the syrup come to a boil, put in the apples and let them stew until done through and clear; then take them out, slice into the syrup one large lemon and add an ounce of gelatin dissolved in a pint of cold water. Let the whole mix well and come to a boil; then pour upon the apples. The syrup will congeal. It is to be eaten cold with cream.

Different free recipes for you to download

Hi food lovers. This post we will talk about something else, not apple recipes. I mean, you should eat apples every day - hey "an apple a day keep the doctor away", but to much of all the same food every day is never good.

So to give you a few ideas we selected a few sites that feature some really nice recipes. For instance - here you can find lots of Free Recipes that will teach you how to cook fish, then how to make beef and steak, how to cook with chicken meat, then there are also some mexican recipes, Italian recipes, Chinese recipes... 

Another cool site that has a veriety of recipes and that also lets you download recipes as e-books (you have to pay but they are very cheap). Sometimes you are nowhere near your PC and internet and you need your recipes on paper. You can print them and have them in a drawer in the kitchen.

Although, I usually just bring my laptop to the kitchen and try not to cover it with food lol.

Anyway, take a break from apples once in a while and try something else.