Easy Apple Cake Recipe

For the Easy Apple Cake Recipe you need:

• 6 oz. Allinson fine wheat meal
  
• 6 oz. white flour
  
• 4-1/2 butter
  
• 1 - egg
  
• 1-1/2 lbs. of apples
  
• 1 teaspoonful cinnamon
  
• 3 oz. castor sugar
  
• and a little cold water
  

1. Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; 
   
2. roll out the greater part of it 1/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; 
   
3. sift the sugar and cinnamon over the apples; 
   
4. roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, 
   
5. bake the cake until brown in a moderately hot oven; 
   
6. when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.
   

Enjoy your easy apple cake recipe! You can also put apples in chocolate cake, I like to lay them on the top of the cake before you cover it with chocolate. You need a nice cake recipe and some time to experiment, I find that fruit cakes are lighter for me to eat since they are fresher and you are not full after a spoon or two of your cake. And chocolate - this seems like the best from both worlds :).