- 6 baking apples
- 2 oz. of sugar
- 3/4 pint of milk
- 3 eggs
- 6 oz. of Allinson whole meal
- 1 heaped up teaspoonful of ground cinnamon
- And 1 oz. of butter.
Core the apples, mix the sugar and cinnamon, and fill the hole where the core was with it; put the apples into a buttered pie-dish; make a batter of the milk, eggs, and meal, melt the butter
and mix it into the batter; pour it over the apples, and bake the pudding for 2 hours in a moderate oven.
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