Apple pudding recipe No.3

For this apple pudding recipe you will need:

• 6 large codlins or pippens
• 8 eggs
• 1/2 pound Sugar
• 1/2 pound clarified butter
• lemon-peel
• bread crumbs or biscuit
• and orange or citron

Take codlins or pippens, roast them and take out the pulp; take eight eggs, (leave out six of the whites) half a pound of fine powder sugar, beat your eggs and sugar well together, and put
to them the pulp of your apples, half a pound of clarified butter, a little lemon-peel shred fine, a handful of bread crumbs or biscuit, four ounces of candid orange or citron, and bake it with a thin paste under it.