- 6 oranges,
- 8 fine sweet apples,
- 1 oz. of ground sweet almonds,
- syrup as in "Orange Syrup."
- Peel the oranges and the apples, cut them across in thin slices, coring the apples and removing the pips from the oranges.
- Arrange the fruit into alternate circles in a glass dish, sprinkling the ground almonds between the layers.
- Pour over the whole the syrup.
- Serve when cold.
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